Every month or so I go to the Big City with a group of girlfriends. We usually get some dinner, go shopping, and then we get dessert. I had never tasted a Napoleon until my friend introduced them to me a few months ago. My life has never been the same! The French name for a Napoleon dessert is Mille Feuille, meaning "a thousand sheets" which acurately describes this layered crispy pastry lined with a contrasting butter cream filling and topped with yummy icing. Oh how delicious!
The one at Gourmandise is the best I've tasted so far
Yes, I ate the whole thing
12 years ago
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